Our ceremonial grade matcha is grown in sustainable fields using traditional farming practices in the Shizuoka region of Japan. Upon maturation, the plant is shade-grown for nearly four weeks in mineral-rich soil and hand-picked at first harvest, the whole leaf maintains an abundance of chlorophyll, a deeply emerald hue and full-bodied richness. Every sip carries a distinct, yet soft umami tone while remaining buttery and balanced.
Radiance Matcha is 100% certified USDA, CAD and JAScert organic and regularly tested for heavy metals, radiation and mycotoxins to ensure the purest cup.
THE DAILY MATCHA
$44 CAD
MATCHA HEALTH BENEFITS
Rich in L-Theanine, which creates a smooth and calm state even though it is caffeinated
Promotes a relaxed alertness for 6-8 hours due to L-Theanine
High in Chlorophyll, which comes from it being shaded for four weeks to deepen its antioxidant qualities and gives it its emerald green hue
Chlorophyll can aid in detoxification, digestion, circulation, wound healing and overall oxygenation of the body
High concentration of EGCG, a potent catechin that has been found to boost the immune system, lower inflammation and protect cells from DNA damage
Mood boosting and helps to calm anxiety
Promotes healthy metabolic function to increase energy, vitality and hormone balance
You will have to drink 10 cups of loose-leaf green tea to get the antioxidants, L-theanine, vitamin C, carotene, vitamin B12, vitamin B6, and overall nutritional value you get in one cup of matcha.
Skin enhancing due to the EGCG, L-Theanine, Chlorophyll and the numerous antioxidants that help to lower inflammation and increase overall radiance of the skin, eyes and hair
HOW TO MAKE THE PERFECT CUP OF MATCHA
Gather your materials: matcha, bamboo whisk, small bowl, measuring or matcha spoon and mesh sifter
Take 1/2 tsp or 1 tsp of matcha and place in the bowl or take desired amount and sift through the sifter to break up any clumps
Once in the bowl take ~ 60 ml hot water, not boiling, and cover the matcha
Take your whisk and with a little intensity whisk back and forth in a zig zag pattern for 30 - 45 seconds until emerald bubbles form at the surface
Once it is nice and frothy pour into a mug or glass of choice
Pour in more hot water to fit your desired strength and taste or
Take milk of choice and make a matcha latte, hot or iced
Enjoy